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Showing posts with the label Evaluate Food Risk

New Legislation and Court Cases in Employee Payments

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"Paying employees from the time they are hired to the date of termination" Paying employees in compliance with federal and state wage and hour laws doesn’t just happen. It takes knowledge, planning and careful execution. It starts the day the employee is hired by determining if there are any notices concerning payday that must be furnished or personal notices that the employee must receive concerning their pay amount and deductions and finishes when the final check is cut and deciding whether or not vacation pay must be included.  In this webinar expert speaker  Vicki M. Lambert  will discuss from new legislation and court cases its whether or not vacation pay must be paid out when an employee terminates. Speaker will explain company’s policy or do we need a new policy for all employees or just ones in certain states. These and many more topics will be discussed in this webinar.  Session Highlights:  Required payroll notices for new hires  ...

The Role of Student Handbooks and Codes of Conduct in Education Risk Management

"Learn the Importance of the Material a School Utilizes in it Student Handbook" In the past, handbooks aimed at students in colleges and universities have contained basic information regarding topics such as academic standing, student discipline, housing rules and campus directories. However, evolving and advancing technology has forced both students and institutions to include much more information for the protections of both groups. This webinar will allow students, administrators and faculty to understand the changes in policies and what needs to be included in today's (and tomorrow’s) student handbooks.  In this webinar expert speaker Kent Seaver , will be discussed that student handbook can work in many different ways: informative piece, reference device, and legal shield. The overall safety of your campus is not only important, but how that is achieved and perceived can be the difference between success and failure. Knowing these roles is important to all ...

The Impact of New FSVP & Third Party Accreditation Rules on Your Food Business

The wait for final FSMA Rules is quickly ending and the implementation periods have begun. On November 10, 2015 the FDA published the final rules for the  Foreign Supplier Verification (FSVP) and Third Party Accreditation programs  and is now preparing guidance documents that extend the requirements previously published under the final rules for cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human and Animal Food. Most businesses have less than one year for full implement compliance implementation.  Since the final FSVP and 3rd Party Accreditation rules rely heavily on new rules for HARPC, Environmental Monitoring, Validation and Validation of Preventive Controls. In this webinar expert speaker  John Ryan  will review earlier final rules and he summarize the final FSVP and 3rd Party Accreditation rules. It is critical to begin to understand how the FDA has interwoven the FSMA into more of a compact and focused set of rules than proposed rules ...