FDA FSMA: Preventive Controls Food Safety Plan
"Food Safety Hazard Analysis and Risk-Based Preventive Controls Plan For Human & Animal Food " All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated. In this webinar expert speaker John Ryan will discuss the company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. Speaker will cover plan development of the preventive control food safety plan and the development of the food defense plan. S...